Entries in Beef (2)


Easy Shredded Beef for Tacos and More

I'm always looking for good, easy ways to make meat for tacos, taco salads, and other dishes that call for seasoned beef with a Mexican touch.  There is a huge explosion of taco trucks here, and their interpretations got me thinking of familiar but different tastes.  For the following, I combined a rub, with a slow braise to create a moist, flavorful meat filling.

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Slow Smoked Standing Rib Roast

This is going to be a new series of "odds and ends" that chronicles my love of cooking. I don't pretend to by anything more than an enthusiast, but it's something I've enjoyed for some time. Please enjoy this guide to a Standing Rib Roast I prepared a few months ago.

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