Easy Shredded Beef for Tacos and More

I'm always looking for good, easy ways to make meat for tacos, taco salads, and other dishes that call for seasoned beef with a Mexican touch.  There is a huge explosion of taco trucks here, and their interpretations got me thinking of familiar but different tastes.  For the following, I combined a rub, with a slow braise to create a moist, flavorful meat filling.

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Slow Smoked Standing Rib Roast

This is going to be a new series of "odds and ends" that chronicles my love of cooking. I don't pretend to by anything more than an enthusiast, but it's something I've enjoyed for some time. Please enjoy this guide to a Standing Rib Roast I prepared a few months ago.

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