Entries in Chicken (3)


Grilled Maple-Chipotle Chicken

I adapted this recipe from one I found online that was an adaptation from a cook-off recipe contest for pork chops. I kept the ratios but added a brining component because I feel it makes a big difference for lean meats like chicken breasts.  Because of this, we need to allow for a little more time in our preparation. 

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Chile-Lime Fried Chicken

Chile-Lime Fried Chicken

This is a modified fried chicken recipe that I've done twice now.  The original was courtesy Sunny Anderson at the Food Network.  Changes include more spices, easier prep using more commonly found chili powder vs dried, toasted, and ground whole chilies.  I also added additional components to the brine to enhance the flavor.  Note that this is NOT a spicy hot chicken recipe.  Chili power is very mild, if you want more heat, you could always add a teaspoon of Cayenne powder to the rub (and/or brine).  The overall methodoligy will be familiar to anyone who's made fried chicken at home.  Easy!

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Chicken Marsala

I must admit that chicken (or veal) marsala is one of my favorite dishes. As amazing as it sounds, it's relatively easy to prepare. The ingredient list is short, simple and even the prep time is minimal.

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