Entries in Mexican (1)


Easy Shredded Beef for Tacos and More

I'm always looking for good, easy ways to make meat for tacos, taco salads, and other dishes that call for seasoned beef with a Mexican touch.  There is a huge explosion of taco trucks here, and their interpretations got me thinking of familiar but different tastes.  For the following, I combined a rub, with a slow braise to create a moist, flavorful meat filling.

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